Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFST4007 Mapping and Delivery Guide
Establish operational requirements for a food processing enterprise
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFST4007 - Establish operational requirements for a food processing enterprise |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to establish operational requirements for a food processing enterprise.This unit applies to food technologists, quality and food safety supervisors, technical specialists, and to middle management personnel who are new to the industry. It includes gaining an understanding of the economic and political structure of the industry, production stages and methods, the key factors affecting food safety and quality, and reporting procedures. The person who undertakes this unit must be aware of the intent and detail of legislation and be able to review compliance procedures. No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify key issues and organisations that impact the Australian food processing industry |
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Element: Identify the sequence of operations for processing a range of products in a sector |
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Element: Determine factors affecting food safety and product quality during processing |
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Element: Write and review standard operating procedures to comply with legislation relating to product and processing |
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Element: Define organisational requirements to comply with legislation relating to food premises, equipment design and storage facilities |
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Element: Provide written reports and presentations on food processing issues |
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